Menu of Uncle Lee Kitchen in Bendigo, Victoria, Australia

Menu Overview

Uncle Lee Kitchen, nestled at 275 Lyttleton Terrace in Bendigo, is a true gem for lovers of authentic Asian cuisine. This family-run restaurant impresses with its carefully curated menu, highlighting the best of Southeast Asian flavors through vibrant vegetable dishes, rich noodle soups, and expertly crafted snacks.

The star attractions are certainly the Laksa varieties and noodle soups. The Curry Chicken Laksa with Vegetables is a rich, aromatic bowl, perfectly balancing spicy and creamy notes with fresh, crunchy vegetables. Similarly, the Tomyum Noodle Soup delivers a robust interplay of sour, hot, and spicy flavors, enhanced by rice flat noodles, fresh herbs, and your choice of chicken, prawn, or tofu. Each bite speaks to the authenticity and care the chefs pour into their broth.

The Mee Goreng at Uncle Lee Kitchen stands out with its Uncle Lee style twist—slightly spicy stir-fried noodles tossed with tofu and vegetables, served alongside crispy crackers and topped with spring onions and shallots. It strikes the perfect balance between comforting and vibrant, with optional proteins to suit all preferences, from chicken to BBQ pork.

For those seeking lighter or refreshing options, the salad choices like Gado Gado and Urap provide a delightful mix of textures and flavors. Gado Gado’s mix of boiled vegetables, eggs, and fried tofu glazed in homemade peanut dressing offers a savory, nutty richness, while Urap’s spiced grated coconut dressing over fresh greens and beans gives a slightly spicy yet refreshing finish.

No meal here is complete without sampling the iconic Sesame Prawn Toast, a crispy, golden appetizer that pairs deliciously with the chili oil and soy sauce recommended by many satisfied customers. The desserts maintain the authentic theme with delicate options like the Soybean Pudding (Dou Hua), served cold with ginger and palm sugar syrup, a perfect balance of sweet and savory to close the meal. For sweeter cravings, their chocolate mousse and vanilla ice cream with various sauce toppings are simple yet satisfying.

The restaurant's atmosphere complements the menu beautifully—clean, welcoming, and family-oriented, with genuine staff who clearly take pride in their craft. Patrons like Meg praise the comforting, home-cooked feel of dishes such as beef rendang and sweet & sour pork, highlighting consistent quality across the menu. Others, including Malisa and Fikri, commend the affordability, generous portions, and accessible location with street parking.

In an era where dining out can often mean sacrificing authenticity or value, Uncle Lee Kitchen offers both in abundance. Their dedication to traditional flavors, fresh ingredients, and warm service results in a memorable dining experience that feels both genuine and gratifying. Whether you're craving a spicy laksa, a flavorful noodle stir-fry, or a wholesome vegetable salad, Uncle Lee Kitchen is a must-visit destination for Asian cuisine enthusiasts in Bendigo.